FOR US CUISINE AND GOOD FOOD ARE IMPORTANT, WITH LARGE BUFFETS
Fresh wholesome products for breakfast – yoghurt, cereals, fruit and home-made cakes and brioches. And for those who are really hungry – dressed-pork products, cheeses and eggs, all accompanied by coffee, tea, cappuccino and fruit juice.
Vegetable buffet at lunch and dinner with delicious hors-d'oeuvres and meat and fish dishes every day. And to finish: tasty desserts, ice-cream or fruit. Romagna dinners with traditional regional specialities.
ON REQUEST, MENUS FOR CHILDREN, CELIAC SUFFERERS OR VEGETARIANS